LUNCH MENU DINNER MENU BEVERAGES
Ojas rasa menu is designed keeping in mind the Ayurvedic sixfold classification of taste – sweet, sour, saline, pungent, astringent & bitter.
These tastes when employed properly, help maintain the body as well as sustaining the normal balance of doshas. The menu goes in the sequence of the six rasas (tastes) as listed above.
OJAS RASA – lunch only
Dosa plate
Whole green moong dahl crépe cooked in ghee, served with black eyed beans spicy stew & tempered potatoes, tomato curry leaf nigella chutney
$27
Besan Chilla
Bengal gram flour pancake with zucchini, spinach, broccoli cooked in ghee, served with avocado & house made salad
$16.9
Black Sesame Roti Wrap
Whole green moong dahl crépe cooked in ghee, served with black eyed beans spicy stew & tempered potatoes, tomato curry leaf nigella chutney
$27
Ayurvedic Takeover Falafel Plate
Black chickpea falafel deep fried in ghee served with radish herbs salad, pickled carrots, avocado & kitchari
2 piece $28 4 piece $34
Ojas Kitchari Bowl
Moong dahl & aged basmati rice cooked with dill leaves, served with black chickpeas, roast pumpkin, ghee pappadums, pickle, chutneys & house-made salad.
$25
Soup of the Day
(see board in-store)
With ghee pappadums
$17
Semolina Dhokla
Steamed savoury cake
with chutneys (subject to availability).
$4.5
Desserts
Besan burfi, wholewheat burfi, carrot cake, semolina halava and more…
See the counter in-store
EXTRAS
kitchari $9
ghee pappadums $4
organic ghee $5.5
black sesame roti $8.5
pickle $3 chutney $3
(from 11:30am – 3:30pm)
Ayurveda emphasises having a sattvic diet as it can help one lead a healthful life. A sattvic diet is one which promotes purity of both mind and body – it is a way of life, and more than vegetarianism.
Our food is abundant in prana (life-force), vegetarian, wholesome, fresh and easy to digest. It is not processed, free of preservatives and rajasic & tamasic ingredients like onion, garlic, mushroom & raw potato. The food is optionally topped using Ayurvedic sourced ghee, which is one of the purist sattvic foods according to Ayurveda.
DINNER MENU
including OJAS THALI
(6pm-9pm Wednesday – Sunday )
Traditional Ayurvedic thalis (platters) are about creating nutritionally balanced meals, using all the six tastes or rasas. The composition of any thali is determined by our biological composition (doshas).
These thalis based upon the three vital dosha’s (vata, pitta, kapha) using seasonal organic produce, and hence the menu varies. All the items are freshly cooked daily.
saatvik ( pure) dinner plate including housemade lentils, vegetables, grains & dessert – comes with herbal brew tea good for digestion (refill pls ask staff) Ghee ( optional )All thali’s are made from fresh ingredients daily, and are available from 6-9pm Wednesday – Sunday (available until sold out).
Each day we focus on different styles of thali, so each time you visit us for dinner it’s a different experience
Ayurvedic Thali
Including housemade lentils, vegetables, grains & dessert – comes with herbal brew tea good for digestion (refill pls ask staff) ghee (optional)
extra flatbread $8.5
$32
Besan Chilla
Gram flour pancake
served with vegetables of the evening
$26
Buckwheat Kitchari
Organic buckwheat risotto with spices, curry leaf and fresh tulsi leaves ghee (optional)
$25
Yellow Moong Dahl Soup
With kale, house-made pumpkin seed coriander dukhah, wholewheat bread or steamed aged basmati rice & ghee
$24
Ayurvedic Pasta
Semolina pasta cooked simple and saatvik
(only available Thursday evening 6-9pm)
$27
BEVERAGES
MOON MILK
Cows milk is considered valuable in Ayurveda (one of the oldest holistic healing systems). It is described as nutritional food with an anti-ageing aid. In Ayurveda, the body can process warm milk better than cold, before consumption the milk should be boiled with spices several times, to make it even more digestible for our body.
Moon milk, with it’s roots in Ayurveda, uses this method of preparation of milk for a calming effect on our body and to boost the bodily immunity.
Moon Milk is made in four steps:
Base milk. At Ojas we prefer to use ahimsa (cruelty-free) cows milk, and oat (or almond) milk for plant-based Moon Milks as oats are useful to manage the symptoms of anxiety which is due to vata imbalance.
Spices. Home-made spice mix.
Adaptogens. At Ojas we use Ashwaganda, Moringa, and Tulasi powder. Adaptogens are natural herbal substances used to help the body adapt to stress.
Tastes. The Moon Milks are crafted keeping the body types in mind.
Cacao & Date
With Ashwaganda
Ahimsa dairy $9 / Organic Oat milk $8.5 / Macadamia milk $9.5
Moringa & Clove
Organic Oat milk $8.5 / Macadamia milk $9.5
$8.5
Rose
With Ashwagandha
Ahimsa dairy $9 / Organic Oat milk $8.5 / Macadamia milk $9.5
Ayurvedic Masala Chai
Made with Ojas in-house spice mix & sugar cane
Ahimsa dairy $9 / Organic Oat milk $8.5 / Macadamia milk $9.5
FRESH DIGESTIVE HERBAL TEA
Freshly brewed mixed herbal tea with spices, carrom seeds & jaggery.
$6.5
Cool Drinks
(See the board in-store)
$8
Vegan option 
Gluten Free option
* images are only a representation of the meals, details subject to change
